Wednesday, May 9, 2012

Semi~Homemade can be good....

and makes the Home smell good too!
~Pecan Swirl~

 this is the semi part....

 yummy pecans & crumble topping....

 this is the home~made part....
somebody has to add the 
eggs, oil, & water!

 and stir it all up....

look at that pecan~y crumble goodness....

 Oh So Good!

Now the hard part....
Waiting 45 minutes....


Even if it is Semi~Homemade!


  1. That looks yummy! Semi-homemade is good. Sometimes I wonder if anyone knows the difference, when they eat it so fast.


  2. Looks great to me. Taste is all that counts.

  3. Just because you don't have to go out and pick the nuts, and harvest the oats....LOL
    I'm teasing. It sure helps to have a something done for you to help you along with your baking. This is GREAT! I think HOME MADE is exactly what it is. Anything made with love, to me, is HOMEMADE!
    You are just the sweetest thing!

  4. Oh darlin', this Ozark Farm Chick just hopped over from that lovely Miss Mona's place and looky what I found!!! Woohoo!!!

    Girl, your semi~homemade recipe looks marvelous. 'Sure activated my old taste-buds!!! Got 'em all juiced up! Heeehehehe!

    From the happy hills and hollers of the wonderful Missouri Ponderosa, ya'll have a blessed and beautiful day now, ya hear!!!

  5. That looks SCRUMPTIOUS! I haven't seen that mix up here. I don't mind mixes if they're tasty. I always use the Deep Chocolate Cake mix from Duncan Heinz. It's my husband's favourite. It's also semi-home-made :)


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