Wednesday, May 9, 2012

Semi~Homemade can be good....

and makes the Home smell good too!
~Pecan Swirl~
Yum!

 this is the semi part....

 yummy pecans & crumble topping....

 this is the home~made part....
somebody has to add the 
eggs, oil, & water!

 and stir it all up....

 Mmmm....
look at that pecan~y crumble goodness....

 Oh So Good!

Now the hard part....
Waiting 45 minutes....


*******************


Perfect!
Even if it is Semi~Homemade!

5 comments:

  1. That looks yummy! Semi-homemade is good. Sometimes I wonder if anyone knows the difference, when they eat it so fast.

    Gretchen

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  2. Looks great to me. Taste is all that counts.

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  3. Just because you don't have to go out and pick the nuts, and harvest the oats....LOL
    I'm teasing. It sure helps to have a something done for you to help you along with your baking. This is GREAT! I think HOME MADE is exactly what it is. Anything made with love, to me, is HOMEMADE!
    You are just the sweetest thing!
    Hugs!
    Mona

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  4. Oh darlin', this Ozark Farm Chick just hopped over from that lovely Miss Mona's place and looky what I found!!! Woohoo!!!

    Girl, your semi~homemade recipe looks marvelous. 'Sure activated my old taste-buds!!! Got 'em all juiced up! Heeehehehe!

    From the happy hills and hollers of the wonderful Missouri Ponderosa, ya'll have a blessed and beautiful day now, ya hear!!!

    ReplyDelete
  5. That looks SCRUMPTIOUS! I haven't seen that mix up here. I don't mind mixes if they're tasty. I always use the Deep Chocolate Cake mix from Duncan Heinz. It's my husband's favourite. It's also semi-home-made :)

    ReplyDelete

I would enjoy hearing from you!

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