I baked Banana Nut Bread yesterday and it was the best I had ever had...it was a new recipe that I tried from the Taste of Home cookbook. I calls for cream cheese (which I've never used before), pecans sprinkled on top of the bread before you bake it and an orange glaze after it's baked! I've never done these things before with Banana Nut Bread.
I am sitting here just feeling miserible with a bad cold. My nose and head hurt and when I came across your post, I just wanted to crawl thru the computer and sit at your table with a warm cuppa and a slice of bread! Blessings~LillySue
~so I won't~
~with or without alittle butter?~
Yummy!!!!!!!!!!!!!!!!!!
ReplyDeleteOh please can I have some butter? looks yummy
ReplyDeleteI baked Banana Nut Bread yesterday and it was the best I had ever had...it was a new recipe that I tried from the Taste of Home cookbook. I calls for cream cheese (which I've never used before), pecans sprinkled on top of the bread before you bake it and an orange glaze after it's baked! I've never done these things before with Banana Nut Bread.
ReplyDeleteOMGosh...there's not too much in this world that I love better than hot, fresh Banana Bread. Ummmmm
ReplyDeleteLove to! Haven't had banana bread for ages. (I can never wait for it to cool either.)
ReplyDeleteIt looks so yummy! I can never wait for bread or any kind of desserts to cool!
ReplyDeleteI'll take mine with LOTS of butter. Since is Cyber-bread for me, it's fat free. Dee-lish!
ReplyDeleteI am sitting here just feeling miserible with a bad cold. My nose and head hurt and when I came across your post, I just wanted to crawl thru the computer and sit at your table with a warm cuppa and a slice of bread!
ReplyDeleteBlessings~LillySue