I call this my cheater chili. I guess semi-homemade sounds a little better though.
First, you brown the ground chuck and add the chopped onion and green pepper. This is the semi-homemade part. I did have to chop after all!
Drain off excess.
Then you add the diced tomatoes and the chili bean mix. Shhh! It's quick!
Add enough tomato juice to your liking.
Then, BAM...., you add your spices. Mine are secret!